Overview
The company Andric is located in the heart of the alpine furrow in Chambérien town, close to the A41 motorway.
This location allows us to quickly serve all our customers, professionals in the mouth, on the sector of the French Alps.
Since 1996, with a team trained in our workshops, Andric ensures the manufacture of a range of high quality, with an involving traditional skills and crafts to modern equipment and a policy quality of the most demanding.
The extent of the proposed ranges can develop a complete in-store cards or menus balanced playing with smoked products (seafood, freshwater fish, meat ...), terrines (salmon, pike) , the smoked duck or foie gras.
Carefully prepared, all our products are offered in many different formats, with the DLC 21 to 45 days.
The variety of product options in terms of weighing and packaging, the DLC, the responsiveness of our service delivery ... with one hand your management needs, serve on the other hand your expectations in terms of food quality creative dishes, with complete freedom.
With our manufacturing process in 5 steps, including a traditional smoking step beech, fresh smoked salmon is undoubtedly Ambassador expertise Andric.
saumon frais - saumon fumé - traiteur 73 - poissons de mer fumés - poissons d'eau douce fumés - terrines de poissons